More than 300 recipes ranging from preservers, summer salads, winter first courses, soups, pastillas, flaky pastries, fish, snails, mechouis, kebabs, affal, meat, tagines, poultry and game, couscous, to pancakes and fritters, desserts, fruit, cakes and sweetmeats.
Suggestions for everyday menus, for dinner parties, receptions and family celebrations. 200 pages fully illustrated in colour.
This book is for all women, young beginners as well as cordon bleu cooks ..
but also for all gourmets for whom Secrets of Moroccan Cookery reveals an art which combines traditional simplicity with sophisticated invention.
Adhan Clocks