The aim of this book was to show you that exoit cooking is not as difficult as you may think, and that in this world of hectic lifestyles there has to be more creativity and panache!

For the more adventurous there is a chapter on international cuisine which offers a sampling of food from Malawi, India, Kashmir, Turkey, Tunisia, Morocco, Indonesia, And Arabia as well as other countries

Discover a whole new attitude to cooking and eating as you create entire meals or sample delicious savouries and starters, rice and naans, fish and shellfish, meat and poultry, vegetables and lentils, pickles and chutneys and even drinks and desserts.

Much more to discover and learn ...